Chicken slices It is easy to cut chicken into slices from the cooking process, so the meat matures faster, and chicken slices can be dealt with better than the whole piece of it, whether when seasoning, flipping, or frying, when seasoning, the flavor enters the depths of the meat, making It tastes better, and acquires a crunchy taste when frying. Here is how to prepare chicken slices through special recipes.
01) Crispy Chicken Strips
the ingredients:
A kilogram and a half of chicken breast without the bone. A quarter cup to half a cup of buttermilk.
Three cups of all-purpose flour.
Three teaspoons of mixed spice.
Salt, to taste.
Vegetable oil.
How to prepare:
Cut the chicken breasts into slices, and dip them in buttermilk for a third of an hour or more, as desired.
Mix the flour with the spices, and salt well in another bowl, and gradually add a quarter or half a cup of buttermilk to the mixture.
Heat an inch of oil in a large frying pan over a low-medium heat.
We raise some pieces of chicken slices at a time, and put them on top of the flour mixture, and put them aside until the quantity is finished.
After the oil heats up, add the chicken slices to it, and fry them on both sides for a minute until they become golden and crunchy.
Transfer the chicken slices to a plate lined with blotting paper, and serve with dipping sauce.
02) Grilled Chicken Slices
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the ingredients :
Kilogram of chicken breast, cut into strips.
Three quarters of a cup of all-purpose flour.
Salt, to taste.
A teaspoon of paprika.
Three quarters of a teaspoon of black pepper.
A cup of breadcrumbs. Two eggs.
Two tablespoons of milk.
How to prepare:
Preheat the oven on high, put a cake rack on top of the baking tray, and set them aside.
Mix the flour, salt, black pepper and paprika in a medium-sized bowl, and set aside.
Put the breadcrumbs in another bowl.
Beat the eggs in a suitable bowl, and add the milk while stirring.
Dip the chicken slices in the flour one by one, removing the excess flour, then dip them in the eggs, and then in the breadcrumbs.
We put the final slices on the cooling grill, so that they are crispy from all sides, so that we will not have to flip the chicken.
Put the chicken slices in the oven for a quarter of an hour until they are cooked.
03) Chicken Parmesan Slices
the ingredients:
Two pieces of chicken breast cut into strips.
A quarter of a cup of milk.
scrambled egg.
Two-thirds of a cup of grated Parmesan cheese.
Three quarters of a cup of breadcrumbs.
A quarter of a teaspoon of onion powder, and garlic powder.
Three quarters of a teaspoon of dried thyme.
One and a half teaspoons of dried basil.
Half a teaspoon of black pepper.
A teaspoon of paprika.
How to prepare:
Grease an oven tray with oil. Beat the eggs with the milk in a flat bowl.
Combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, black pepper and paprika in a plastic bag.
Dip the chicken slices in the milk mixture, and cover them with the cheese mixture on all sides.
Roast the slices in the oven for a third of an hour.
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